Samai / Little Millet Noodles

• Boil 180g of Millet Noodles in 1L of water with a spoon of oil and 1 tsp of salt for 3 mins (until the noodles is completely cooked)
• Drain the water and rinse the noodles in plain water. Keep it aside
• Fry vegetables of your choice with oil/butter. Once the vegetables are cooked, add the tastemaker to it and mix thoroughly
• Add the cooked noodles to the vegetables and give a quick mix.

Mentioned is a basic noodle recipe. You can make the dish as per your creativity. If you try out different recipes, don't forget to inform us.