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Kambu / Pearl Millet / Bajra
Traditional pearl millet recipes include fermented kambu porridge, an old-time porridge from Tamil Nadu and bhakri roti, eaten across India, from Maharashtra to Gujarat and Karnataka.
Moth bean ladoo
(200gm)
Foxtail millet ladoo
Thinai semiya
(180gm)
Ragi semiya
Maapilai Samba rice or Bridegroom Rice Flakes or Aval
(500gm)
Pearl millet ladoo