Millets belong to the grain family, the oldest form of human food, unpolished millets rich in fiber.Kodo millet ( Tamil-Varagu, Telugu-Arikelu, Kannada-Arka, Hindi-Kodon) is a minor grain crop which is enclosed in hard, corneous, persistent husks that are difficult to remove. It is a tufted grass the colour of which varies from light red to dark grey. Being very rich in dietary fibre and protein and it is a good substitute for paddy rice. In addition to all the general millet characteristics (gluten-free, low glycemic index, high fibre, etc), Kodo millet has a high antioxidant content. To make sticky puddings and kheers, and in a host of other sweet and savoury dishes. The entire range of products is sourced from the best of farms and producers to ensure high-quality standards.